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Caramel Rice Krispies Bars Recipe

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This recipe for Caramel Rice Krispies Bars is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer One
1. 1/6 cup butter
2. 6 cups mini marshmallows or regular marshmallows
3. 6 cups Rice Krispies
Layer Two
4. 1 (14 ounce) packages caramels
5. 1/2 cup butter
6. 1 (14 ounce) cans sweetened condensed milk
Layer Three
7. 1/2 cup butter
8. 6 cups mini marshmallows
9. 6 cups Rice Krispies
10. 4 ounces shredded coconut (optional)
Directions:
Directions:
1. Layer One: Melt the butter and marshmallows.
2. Stir in Rice Krispies cereal.
3. Pat in a jelly roll pan, line with wax paper or parchment paper..
4. Layer Two: Melt the caramels, butter and milk and bring to a boil.
5. Pour over layer one.
6. Refrigerate 35-40 minutes, until set.
7. Layer Three: Melt butter and marshmallows.
8. Add Rice Krispies cereal (and coconut).
9. Pat on top of cooled caramel layer two.
10. *May add melted chocolate or caramel chips, if desired.
Personal Notes:
Personal Notes:
Great hit for graduation party. I first tried these bars at Pam Ganis's son's grad party. I served at Bridgette and Alex's grad parties.

 

 

 

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