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Rum Baked Bananas Recipe

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This recipe for Rum Baked Bananas is from Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 bananas
• Grated rind and juice of one orange
• 2 tablespoons of dark rum
• 1/4 cup of brown sugar (optional)
• Good pinch of ground ginger
• Fresh grated nutmeg
• 3 tablespoons margarine or butter
Directions:
Directions:
Preheat oven to 350F.
Peel the bananas and slice them into 4 ramekins. Spoon the orange juice and rum over the bananas. Sprinkle the sugar over the top then the orange rind and spices. Dot with butter. Cover the ramekins with small pieces of foil and bake for 15 minutes. Allow to cool slightly.

 

 

 

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