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Hay House Green Beans Recipe

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This recipe for Hay House Green Beans is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds green beaus, trimmed and chopped into 1 inch pieces
2 slices bacon, chopped
I small onion, minced
2-4 tablespoons red wine vinegar
2-4 teaspoons light brown sugar
Salt and pepper to taste
Directions:
Directions:
Cook green beans in 1 inch simmering water, covered, for 6 minutes Drain and set aside.
Return skillet to range and set burner to medium high.
Add bacon and brown. When fat begins to render, add chopped
onions to the pan and cook until tender with bacon.
Add cooked green beans to the pan and turn to
coat in bacon drippings and onions.
When the beans are hot and bacon crisp at edges and onions
translucent add vinegar to the pan and season beans with sugar.
Add salt and pepperr to taste.
Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.

 

 

 

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