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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sugar
2 large eggs
2 cups buttermilk *
3 tablespoons melted butter
Directions:
Directions:
In a large bowl, combine the flour, baking powder, soda, salt, and sugar.
Whisk eggs, buttermilk, and butter together in a small bowl. Combine the mixtures and stir until smooth, but don't overbeat.

Heat a griddle over medium-low heat or lower, depending on your range.

Using a 1/4 to 1/3 cup measure, cook until you see bubbles over the top and the edges are somewhat dry looking. Flip over and brown the other side.
Keep warm in a 175° oven if you are serving all at once. Serve with butter and syrup.
Makes about 10 to 15 4- to 5-inch buttermilk pancakes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Tip for making a buttermilk substitute: For each cup, add about 1 tablespoon of vinegar or lemon juice to a 1 cup measure then add milk to the one-cup mark. Let stand for about 5 to 10 minutes before you use it in the pancake batter.

 

 

 

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