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Pie Crust- A New Rule? Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. of lard
½ c. boiling water
3 c. flour
½ tsp. baking powder
1 tsp. salt
Directions:
Directions:
Pour boiling water over Lard (or butter), and beat until creamy. Sift in the flour mixture. You can chill it for later use, or use it immediately.

This crust is quickly-made and never fails to be flaky and tender (or so the author says)
Number Of Servings:
Number Of Servings:
1 2 crust pie or 2 single crusts
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I've never used this but ran across it as I was gathering recipes and thought it might be nice to add to the book.

 

 

 

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