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Buttermilk Glaze for Cakes & Pastries Recipe

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This recipe for Buttermilk Glaze for Cakes & Pastries is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
3/4 c. buttermilk (use the powdered kind reconstituted)
1 tsp. soda
4 T. butter or margarine
2 tsp. corn syrup-light
Directions:
Directions:
Combine and stir all ingredients in small saucepan. Bring to full boil. Boil for 5 min. Remove from heat. Add vanilla. Pour over hot carrot cake or use to glaze other items.
Number Of Servings:
Number Of Servings:
enough for 1-2 cakes
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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