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Breakfast Pull-Aparts (Ooie-Gooey Rolls) Recipe

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This recipe for Breakfast Pull-Aparts (Ooie-Gooey Rolls) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen 'Rhodes" rolls
1/2 pkg butterscotch pudding NOT instant (3 oz.)
1.2 c, chopped nuts
Pinch of cinnamon
1/2 cube (1/4 c. butter)
1/2 c. brown sugar
maraschino cherries if desired
Directions:
Directions:
Butter a Bundt pan really well. Dot bottom of pan with halved or sliced cherries (if desired). Place frozen Rodes rolls in bottom. Mix and pour over rolls: butter and brown sugar. Cover with foil & let raise overnight in warm place (on top of the fridge works well). Remove foil 7 BAKE at 350º for 30 min.
Number Of Servings:
Number Of Servings:
9 with 2 each person
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We liked to do this on Christmas Eve so we had a 'special' treat for breakfast Christmas morning. The children were disappointed if I din't get it done for any reason.

 

 

 

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