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Shirley's Dutch Oven Caramel Pie Recipe

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This recipe for Shirley's Dutch Oven Caramel Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. graham cracker crumbs (3 or 4 graham crackers)
1/4 c.chopped pecans
12 Rhodes anytime cinnamon rolls (thawed but cold)
2 granny smith apples, peeled and diced
1/2 c. brown sugar
1 tsp. cinnamon
2 pkts. cream cheese icing (included with rolls)
1/3 c. caramel topping
Directions:
Directions:
Cut each roll into quarters and arrange in bottom of 12" Dutch oven lined with foil or sprayed with non-stick spray. Mix apples, brown sugar, pecans, cinnamon and graham crackers and spread evenly over rolls. Cover with lid and bake at 350º for 25-30 minutes. (Temperature control for Dutch oven using briquettes is: 8 on bottom, 16 on top for 25-30 min.)

For icing, combine cream cheese frosting and caramel topping and drizzle over pie while still warm.
Personal Notes:
Personal Notes:
This recipe is from Shirley Bruderer, Gordon's wife. It was a winner in the Dutch oven cook-off at the reunion one year.

 

 

 

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