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Cake Release (Pan coating for baked goods) Recipe

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This recipe for Cake Release (Pan coating for baked goods) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. shortening
1/4 c. salad oil
1/2 c. flour
Directions:
Directions:
Beat together and store in small air tight container. I never have a cake stick when using this. Use a pastry brush to apply generously to coat pans for cakes, brownies, breads, etc. No need to flour pan if used. But, be sure to remove items from pan as soon as they are cooled a bit..they may stick if left too long. Store in cupboard (fridge- for long term storage more than a month or two). I stick my brush in a small sandwich bag and keep it in a crisper drawer with my container of coating.
Number Of Servings:
Number Of Servings:
--
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A dear friend shared this wonderful recipe with me! I love it ! Especially when baking wedding cakes and I need to have them release cleanly from the pan.

 

 

 

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