Banana Nut Bread Recipe
Tried it? Rate this Recipe:
|
 This recipe for Banana Nut Bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 ripe bananas
1 c. sugar
1/2 c. shortening (melted) or salad oil
1 tsp. soda
2 c. flour
2 eggs (beaten)
1/4 c. nuts-chopped
Optional ingredients: 1/2 - 1 c. regular or mini chocolate chips, raisins or coconut
Carmel Frosting
1/4 c. brown sugar
1/4 c. canned evaporated milk
1-2 c. powdered sugar
2 T. butter or margarine
1/2-1 tsp. vanilla
|
|
Directions: |
Directions:BREAD:
Stir together: bananas, sugar, shortening, soda and flour Add eggs and nuts. Mix well and bake in loaf pans (2) at 350º for 45-60 min.
FROSTING:
Combine brown sugar and milk. Bring to a boil and add powdered sugar, butter and vanilla. Frost breads. |
|
Number Of
Servings: |
Number Of
Servings:1 Large or 2 small loaves |
Preparation
Time: |
Preparation
Time: about 1 hour |
Personal
Notes: |
Personal
Notes: Watch carefully the baking time. Test with a toothpick at the earliest time and go from that. Will be very moist and wonderful if NOT baked too long.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
