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Cold Chicken Salad Recipe

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This recipe for Cold Chicken Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cooked chicken (1 very large or 2 small chickens)
2 T. salad oil
2 T. orange juice concentrate
2 T. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c green grapes
1 1/2 c. celery, diced
1 can pineapple tidbits, drained (appx. 2 c.)
1 sm. can mandarin oranges, drained
1 1/2 c. mayonnaise
1 c. toasted slivered almonds
Directions:
Directions:
Combine chicken, oil, orange juice, vinegar, and salt. Let sit overnight. Mix rice, grapes, celery, pineapple, oranges, mayo and almonds with chicken mixture the next morning. May substitute dried cranberries for grapes or use both. Chopped apples could also be added. Using a different nut is also a great variation.
Number Of Servings:
Number Of Servings:
makes about 14 cups or appx. 30 1/2 c. servings
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
An older, wiser and dear friend gave this recipe to me as a young bride so many years ago. It is great for a luncheon served on a lettuce leaf or as a sandwich filling, especially with croissants!

 

 

 

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