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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kiwis peeled & diced
2 apples peeled & diced
8 oz. raspberries
1 lb. strawberries diced
1 sm. can crushed pineapple
2 T. white sugar
1 T. brown sugar
3 T. fruit preserves (any flavor)
1 pkg. flour tortillas
2 T. cinnamon
1 c. sugar (mix with cinnamon)
Directions:
Directions:
Mix kiwis, apples, raspberries, strawberries, pineapple, sugars (T.s) and fruit preserves in a large bowl. Chill for at least 15 minutes.

Preheat oven to 350º. Coat one side of each tortilla with butter flavored cooking spray. Cut into small wedges, place on cooking sheet and sprinkle with cinnamon and sugar mixture. Spray again light with butter spray. Bake for 8-10 minutes and allow to cool.
Number Of Servings:
Number Of Servings:
appx. 70
Preparation Time:
Preparation Time:
at least an hour
Personal Notes:
Personal Notes:
These are a BIG hit with our dinner group of 4 or 5 couples and my kids & grandkids loved them too!

 

 

 

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