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Chicken Supreme Recipe

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This recipe for Chicken Supreme is from Favorite Recipes from WARDELL Party Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Dried Beef
8 chicken breast halves, boneless
8 slices bacon
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
16 oz. sour cream
1 envelope Lipton dried onion soup
Directions:
Directions:
Grease or spray a 9x13 baking pan. Lay the dried beef over the bottom of the pan. Wrap each chicken breast with a strip of bacon and place on the of the dried beef. In a large bowl, combine the chicken, celery, and mushroom soups with the sour cream. Spoon the entire amount over the top of the chicken. Sprinkle the envelope of onion soup over the top. Cover tightly with foil. Bake for 2 1/2 or 3 hours at 275º.

NOTE: Do NOT add salt to this recipe at ANY time. There will be enough salt taste from the dried beef and the bacon. If an "automatic" salter at the table, it is strongly suggested that it be tasted first before adding any salt. This recipe is too tasty to ruin it with excess salt.
Number Of Servings:
Number Of Servings:
8

 

 

 

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