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Tabouli Recipe

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This recipe for Tabouli is from Raising Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bunches parsley
6-8 tomatoes
1/2 cup bulghar (cracked wheat)
1/2 cup lemon juice
3/4 cup olive oil/canola oil
1 Tbsp. salt
Directions:
Directions:
Put 1/2 cup bulghar in a 1 cup measuring cup. Add water to top.
(Water will soften the bulghar.)
Chop parsley into tiny pieces.
Chop tomatoes into tiny pieces.
Put parsley, tomatoes, oil, lemon juice, salt and soaked bulghar in a large bowl. Mix well.
Personal Notes:
Personal Notes:
We first encountered tabouli at a middle-eastern restaurant next to Bilbo's on WMU's campus. We were hooked and made our own ever since!!!

 

 

 

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