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Mixed pickles Recipe

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This recipe for Mixed pickles is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads Cauliflower
1 gallon green Tomatoes
6 large Onions
6 green Peppers
6 Cucumbers
Salt
2 cups Vinegar
2 Cups Sugar
1 tsp. Cloves
1 tsp. Cinnamon
1 tsp. Mace
1 tsp. Allspice
Directions:
Directions:
Separate cauliflower in small florettes. Place in salt water. Let stand 1 hour, Drain. Wash and chop tomatoes, onions, peppers, and cucumbers. Place a layer of the vegetables in large bowl. Sprinkle with salt. Repeat until all the vegetables have been used; the last layer must be salt. Cover. Let stand 24 hours. Squeeze as dry as possible. Combine vinegar, sugar, and spices. Boil 5 minutes. Pour over vegetables. Stir until well blended. Let stand 4 hours. Heat to boiling. Simmer 30 minutes. Pack in hot sterilized jars. Seal
Personal Notes:
Personal Notes:
This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.

 

 

 

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