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Sauerkraut Recipe

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This recipe for Sauerkraut is from Oma's "Not So German" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh sauerkraut
2-3 apples, peeled and sliced
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon crushed caraway seeds
1 teaspoon sugar
1 raw potato, grated OR 2 tablespoons flour*
2 cups water or white wine
1/2 teaspoon salt or to taste
Directions:
Directions:
Rinse sauerkraut with warm water, drain well. Saute the apples and onion in butter until soft. Add caraway, sugar and the rinsed kraut. Simmer covered 1/2 hour. Add potato, water or wine and salt. Continue cooking until sauerkraut is tender to your taste (apx 1 hour longer)

* Instead of the potato, flour may be stirred into the kraut just before liquid is added. This creates a thickend sauce.
Personal Notes:
Personal Notes:
This can be all thrown into a crockpot without any other preparation and cook on low for 8 hours. You can also add sausage, pork chops or ribs.

 

 

 

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