Kukecalie's Recipe
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Category: |
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Ingredients: |
Ingredients: 1 quart of cream & milk
1/2 quart lard (must be lard)
1 Tbsp salt (to taste)
12 eggs beaten well
3 sieves of flour or more
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Directions: |
Directions:Heat milk & cream. Just before it comes to a boil, melt lard in it. Let cool. Add salt and mix together. The mixture should be cool when you add eggs and flour. The dough must be stiff. Let stand a while then cut small pieces, roll out very thin. Fry in deep boiling hot fat. (Lard is best, but 1/2 vegetable shortening can be used. |
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Personal
Notes: |
Personal
Notes: This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.
Memory from Alysa West, Granddaughter of Wes:
My grandpa, Wesley Bruderer, told me one year that if I got lost in the woods I had to hug a tree and yell for help. Not more than 20 minutes passed (in my 6 year old memory) before I was lost and had to follow the advice. I hugged that tree with all my might.
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