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Dipped Coconut Fudge Recipe

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This recipe for Dipped Coconut Fudge is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Brown Sugar
2 Tbsp. Butter
3 cups shredded coconut, chopped
1 tsp. Vanilla extract
1/2 tsp. Almond extract
8 Tbsp. golden syrup
Pinch of salt
Melted coating Chocolate
Directions:
Directions:
Cook the sugar, syrup and butter to 240º or to the soft ball stage. Add the salt and remove from heat. Add the coconut and extract. Spread in a pan lined with waxed paper. Cut into small pieces when cold. dip in melted coating chocolate.
Personal Notes:
Personal Notes:
This is from a recipe book given to my Mother (Darlene) from Grandma Bruderer.

 

 

 

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