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Quick Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups lukewarm water
¾ cup sugar
1 cup oil
6 Tbsp. Yeast
1 Tbsp. Salt
10 ½ cups flour
3 eggs
Directions:
Directions:
In mixer, mix water, sugar, oil, and yeast. Let rest 15 minutes. Add salt, flour, and eggs. Knead with a dough hook 10-15 minutes. Should be a soft dough. Shape immediately into 48 rolls. Let rise 15 minutes and bake until brown @ 425º about 15-20 minutes until golden brown.

Note: A “yeasty” taste does not result from too much yeast, but from the water being too warm. Less yeast may be used in this recipe, but there will be a longer rising time in the pan.
Number Of Servings:
Number Of Servings:
Makes 4 dozen rolls
Personal Notes:
Personal Notes:
I remember eating homemade rolls and cocoa at Grandma Bruderer's house every time we visited. I loved her rolls. I don't have Grandma's original recipe but I found this recipe as a young bride and they have become a staple at our house. I've made hundreds of these through the years. I think of Grandma every time I make them. My mom (Darlene) worked in a bakery for a while and taught me how to roll out rolls quickly. I've passed that knowledge on to my daughters and we can have these rolled out in no time.

 

 

 

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