Cookbooks4u Home

Quinoa wVeggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quinoa wVeggies is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls butter
1 cp quinoa
2 cps chicken broth, low sodium
1/2 tsp minced garlic
2 tsp dried parsley
1 tsp dried thyme
1 bunch green onion, chopped
1/2 cp frozen pearl onions
1.2 cp frozen sliced carrots
1/2 cp frozen peas
Directions:
Directions:
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15-20 minutes, or until quinoa is tender.

Put the frozen veggies in a bowl with water. Microwave on high 5 min or until the veggies are nice and hot. Drain well.

In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Stir in the veggies. Sprinkle with lemon juice, and serve.
Personal Notes:
Personal Notes:
2 cp liquid/1 cp quinoa is done in 20 min but 1 cp liquid/1/2 cp quinoa is out of liquid in 15 min. Add another 1/4 cp liquid when doing the smaller amount for 1 serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!