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Dressing - Blackberry Balsamic Recipe

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This recipe for Dressing - Blackberry Balsamic is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 12 to 13-ounce jar blackberry preserves
1 cup packed fresh basil leaves, stems and all
1/2 cup balsamic vinegar
1/4 cup yellow mustard, such as French's
1 teaspoon whole black peppercorns
1 serrano chile, split in half
Directions:
Directions:
Combine the preserves, basil, vinegar, mustard, peppercorns and chile in a medium saucepot on the stove. Set over medium heat. Simmer the sauce until thickened, 7 to 10 minutes. Strain the reduction through a fine sieve. Thin with water if needed.
Personal Notes:
Personal Notes:
This recipe goes with the Honey Baked Ham on Sweet Potato Biscuits. This would also be good on pork, chicken and even beef.

 

 

 

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