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Fiesta Chicken Salad Recipe

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This recipe for Fiesta Chicken Salad is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves
1 packet taco seasoning, divided
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
1/2 cup salsa
1 (10 ounce) package mixed salad greens
1 tomato, chopped
1 cp shredded cheddar cheese
Directions:
Directions:
Rub the chicken breast evenly with 1 tsp of the taco seasoning each. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

In a large saucepan, mix beans, corn, salsa and 2 Tbls of the taco seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, tomato and cheese. Top salad with chicken and dress with the bean and corn mixture.
Personal Notes:
Personal Notes:
An unusual salad dressing that I really like!

 

 

 

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