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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from The Mansfield Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Apple Pie Filling
• 3 cups Granny Smith Apples, cored, peeled and diced (about 3 apples)
• 1/4 cup butter, unsalted
• 2 tablespoons cornstarch
• 1/4 cup granulated white sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon apple pie spice or cinnamon
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
Directions:
Directions:
Melt butter in a medium saucepan. Stir in cornstarch, sugars, spices and water. Bring to a boil. Reduce temperature and let simmer for a few minutes until mixture thickens. Let cool slightly and stir in vanilla. Pour over apples in a medium bowl and toss until fully coated. Pour into pie crusts.

 

 

 

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