Cookbooks4u Home

Crockpot Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Pot Roast is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3 pound Chuck Roast
1 can Campbell's Beef Consumé
1 Tbsp Montreal Steak Seasoning
1/2 Tbsp Kosher Salt
1/4 teaspoon Ground Black Pepper
1/2 Tbsp Dried Thyme
2 Tbsp Flour
2 Tbsp Oil
2 Pounds Peeled New Potatoes
1 Pound Baby Carrots
2 Stalks Celery Choopped into Chunks
1 Large Sweet Onion, Chopped into Chunks
1/4 Cup Flour
1/2 Stick Butter
Directions:
Directions:
Mix Montreal Seasoning, Salt, Pepper, and Thyme in a small bowl. Press spice mix onto roast. Press 2 Tbsp flour onto roast. Heat oil in a Dutch oven and brown roast on both sides. Place seasoned roast in a large crock pot. Add vegetables and pour in beef consumé plus one can of water. Cook on low for 8 - 10 hours. Remove beef and place on a platter. Remove vegetables and arrange around roast. Melt butter in Dutch oven. Add 1/4 cup flour, and cook on low until thickened. Add 2 cups of broth from roast and whisk on medium until thickened. Pour the flour mixture back in the crock pot and whisk until thickened. Serve gravy with pot roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!