Cookbooks4u Home

Stracciatella (Ragged Egg Soup) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stracciatella (Ragged Egg Soup) is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 tbsp grated Parmesan cheese
2 tbsp Flour
4 cups Chicken broth
Salt to taste
Directions:
Directions:
Beat eggs, flour, cheese and a little of the broth together.

Heat remaining broth and when almost boiling, pour in the egg mixture, stirring constantly with a fork.

Bring soup to a boil and serve.

Prep Time: none
Serves: 4
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the Italian version of Chicken Soup for the Soul. Mom made our colds better with this soup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!