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Pizza Chiena (Ham Pie) Recipe

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This recipe for Pizza Chiena (Ham Pie) is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb Salami, cut in thick cubes
½ lb Pepperoni, cut in thick cubes
½ lb Ham, cut in thick cubes
½ lb Provolone or Mozzarella, cut in thick cubes
6 eggs
1 frozen Pillsbury pie crust (rolled crust)
Directions:
Directions:
Defrost crust.

Grease 8x8 inch glass dish or pan, cut pie crust to fit the bottom of the dish. Reserve the remaining crust for lattice.

Beat eggs and combine all remaining ingredients. Pour into pie crust. Arrange the remaining pie crust in lattice over top.

Bake at 350º for 45 minutes until egg is firm and crust is brown. Cut into squares.

NOTE: You can use an egg wash to make the crust brown during baking.

Prep Time: 15 minutes
Serves: 8 - 12
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I changed Mom's recipe alittle because I like more meat! She added parmesan cheese also - because she liked cheese!

 

 

 

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