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Nutell and Banana Pizza Recipe

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This recipe for Nutell and Banana Pizza is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-inch) Pizza dough recipe
1 (13 oz.) jar Nutella
2 ripe bananas
Directions:
Directions:
Preheat oven to 500º. (Use a pizza stone if you have one.)

Roll out and shape the pizza dough. Dock it to prevent bubbling. Transfer to cornmeal dusted pizza peel. Transfer to hot stone (or inverted rimmed sheet tray).

Bake until browned around the edges and the bottom is crisp, about 15 minutes. Transfer to cutting board; allow to cool a few minutes.

Top with Nutella; spread to within 1/2 inch of the edge. Top with slice bananas. Cut with a serrated knife and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
This would probably be good with strawberries.

 

 

 

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