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Elephant Ears Recipe

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This recipe for Elephant Ears is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. sun-dried tomatoes
9 cloves garlic
bunch basil
salt and pepper to taste
3/4 c. olive oil
1 c. Parmesan cheese
2 sheets puff pastry
1 Tbsp. flour
1 egg
1 Tbsp. water
Directions:
Directions:
Preheat oven to 400º.

Thaw pastry. Allow to sit at room temperature about 15 minutes. Dust with flour and roll a bit.

Process remaining ingredients in food processor. Spread on pastry. Roll up. Slice fairly thin. Place on parchment covered baking sheets.

Mix egg and water. Brush on top of pastries. Bake 6 minutes; flip and bake 5 more minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
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