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Aunt Nancy's Italian Sesame Seed Cookies Recipe

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This recipe for Aunt Nancy's Italian Sesame Seed Cookies is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter, softened (or substitute 1 c. Crisco)
1 c. sugar
3 large eggs
3 tsp. vanilla extract
few drops anise flavoring
3 c. flour
3 tsp. baking powder
1/4 tsp. salt
milk
sesame seeds
Directions:
Directions:
Preheat oven to 375º.

Cream together butter and sugar. Mix in eggs, vanilla, and a few drops of anise flavoring. Combine flour, baking powder and salt in a separate bowl. Gradually add dry ingredients to wet mixture to form a soft dough. Roll into log shaped cookies about the size of your thumb. Pour some milk in a shallow bowl. Dip cookies in milk and then roll in sesame seeds to coat.

Place on greased or parchment covered cookie sheet about 1-inch apart. Bake for 10-12 minutes. Cool on racks
Number Of Servings:
Number Of Servings:
some
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Think of Aunt Nancy in her spaghetti and meatballs hat!

 

 

 

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