Pie Crusts Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 c. shortening
5 c. flour
salt to taste

Directions:
Directions:
In a 1 cup measuring cup, break 1 egg and beat, add 1 tsp. of vinegar. Finish filling cup with water. Cut shortening into flour and add water mixture. Roll out on floured board. Makes 5-6 pie crusts. Freezes well

 

 

 

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