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Strawberries 'n' Cream Trifle Recipe

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This recipe for Strawberries 'n' Cream Trifle is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sweetened condensed milk
1 1/2 cups cold water
1 (1 ounce) package sugar-free instant
vanilla pudding mix
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (9 inch) prepared angel food cake
4 cups sliced fresh strawberries
3 whole fresh strawberries
Directions:
Directions:
1. In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes.
2. Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
Personal Notes:
Personal Notes:
It's good made with fresh peaches or blueberries, too.

 

 

 

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