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Vanilla Cream Pie Recipe

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This recipe for Vanilla Cream Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar
2 ½ T. cornstarch
½ tsp. salt
1 T. flour
3 c. milk
3 egg yolks, beaten
1 T. butter
1 ½ tsp. vanilla
Directions:
Directions:
Mix sugar, cornstarch, salt and flour in a saucepan. Gradually stir in milk. Cook over medium heat until mixture thickens and boils. Boil 1 minute. Remove from heat, stir a little of the mixture into the eggs yolks. Then blend this hot mixture into the saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Blend in butter and vanilla. Cool. Pour into cooled, baked pie shell. Top with whipped cream or meringue.
For Chocolate Cream Pie: Use 1 ½ c. sugar. Add 3 squares chocolate, cut up, with the milk.
For Cocoanut Cream Pie: Add ¾ c. cocoanut after mixture cools, before pouring into pie shell.
Personal Notes:
Personal Notes:
From Dolores Hodges Barton

 

 

 

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