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Cuban Flan Recipe

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This recipe for Cuban Flan is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 can (14 oz.) sweetened condensed milk
1 can (13 oz.) evaporated milk
1 package (8 oz.) cream cheese
3 eggs
1 tsp. vanilla
Directions:
Directions:
Caramelize sugar in saucepan over low heat and pour into a 9-inch cake pan, spreading evenly. Set cake in roasting pan.

In blender or food processor, combine other ingredients. Carefully pour into prepared cake pan. Add about 1/2 inch of water to roasting pan.

Bake in preheated 350º oven 55-60 minutes.

Cool; then chill. To serve, place bottom of pan in a little bit of cool water to melt sugar. Loosen edges of flan with knife. Invert onto serving plate. Sprinkle with almonds if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes + baking

 

 

 

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