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Dorothea's Apple Cinnamon Cake Recipe

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This recipe for Dorothea's Apple Cinnamon Cake is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 c. Bisquick baking mix
1/2 c. sugar
1 egg
1/2 c. milk or water
2 Tbsp. shortening or oil
1 tsp. vanilla

TOPPING
1.5 - 2 apples, cored and thinly sliced
1/2 tsp. ground cinnamon
1 - 2 Tbsp. sugar
bit pieces of butter
Directions:
Directions:
Preheat oven to 350º.

Place first 6b ingredients into a large bowl and blend until smooth. Place batter into greased and floured pan. Top batter with apples, arranged in a single layer. Place bit pieces of butter on top; sprinkle mixture of sugar and cinnamon on top. Bake 30 -40 minutes, or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
The cake can also be made with fresh peaches, blue plums, or blueberries.

 

 

 

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