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Winner of the German Plum Cake Contest (Karin B.) Recipe

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This recipe for Winner of the German Plum Cake Contest (Karin B.) is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian plums
1/4 lb. butter
1/2 c. sugar
1 large egg
1 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
dash of salt
1 drop milk
Directions:
Directions:
Preheat oven to 350º. Grease 10" spring form pam with Crisco. Wash and dry plums; cut in half lengthwise.

Cream butter; gradually add sugar. Add egg, then flour and baking powder; mix. Add vanilla, salt, and drop of milk. Place dough In greased spring form pan. Place plums, skin side down, in a nice circular patter. Bake 60 minutes. After cake is done, sprinkle sugar over plums and let cool. Serve with homemade whipped cream and sugar.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes + baking
Personal Notes:
Personal Notes:
Guten appetite!

 

 

 

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