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Steak Pizzaiola Recipe

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This recipe for Steak Pizzaiola is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
first cut chuck (or cross rib) 1" thick
28 oz. can crushed tomatoes
salt, pepper, diced garlic
generous fresh parsley
Romano cheese
dash of olive oil

2 servings rice
Directions:
Directions:
Trim chuck. Bake at 400º for 5 minutes, in the broiler pan. Then pour tomatoes, a pinch of salt, pepper, diced garlic, parsley on the meat, followed by Romano cheese and a dash of olive oil. Bake at 400º for 45 minutes, till parsley is dark brown. Then place under broiler flame for one minute. Serve with rice.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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