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Nana's Swedish Meatballs Recipe

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This recipe for Nana's Swedish Meatballs is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. ground pork
1/3 c. onion
3/4 c. breadcrumbs
1 Tbsp. parsley flakes
1.5 tsp. salt
1/5 tsp. pepper
1 tsp. Worcestershire Sauce
1 egg
1/2 c. milk


1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. boiling water
3/4 c. sour cream
Directions:
Directions:
Combine all meatball ingredients. Form into balls the size of walnuts. Brown.

Combine gravy ingredients. Add meatballs till cooked through, about 20 minutes.

Serve over rice or noodles, or with red potatoes; or just poke with toothpicks and use as appetizers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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