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Corn Casserole Recipe

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This recipe for Corn Casserole is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 eggs
1 can corn, drained
1 can creamed corn
8 oz. sour cream
1 box Jiffy corn muffin mix
Directions:
Directions:
Melt butter. Beat eggs well and add melted butter. Add corn and creamed corn - mixing well after each addition. Add sour cream. Add corn bread mix and stir until mix is well incorporated. Pour into buttered pan; cover and bake @350º. Remove cover and bake another 30 minutes or until center is set and top is lightly browned.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min prep/60 min cook

 

 

 

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