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Josephine Quigley's LaRosa Recipe

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This recipe for Josephine Quigley's LaRosa is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil
1 bag of egg noodles (about 12 ounces)
3 - 8 ounce cans of tomato sauce (Redpack or Hunt's)
1 green pepper chopped (seeds removed)
1/2 pound chopped meat
Directions:
Directions:
Put oil in frying pan. Add pepper; keep turning until soft. Add chopped meat, turning until cooked. Cook noodles as per package directions. Drain noodles and mix into meat and pepper mixture. Add sauce and stir until heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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