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Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from Grigg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines butter cake mix
1 small box instant vanilla pudding
4 eggs
1 c. oil
1/2 c. water
1/2 c. blackberry wine
1/2 c. chopped nuts (optional)
For Glaze
1 stick butter
1 cup sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour bundt pan and sprinkle nuts in the bottom. Combine cake mix, pudding, eggs, oil, water, and wine. Pour evenly over nuts. Bake 1 hour. While cooling, prepare glaze. In a small saucepan, combine butter and sugar and boil for 2 minutes. Pour over cake. Let set for 30 minutes. Turn out, slice, and serve
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 - 2 hours

 

 

 

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