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Crockpot Lentil Soup Recipe

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This recipe for Crockpot Lentil Soup is from Showering Meaghan with Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups lentils, rinsed
6 - 8 cups vegetable/chicken stock
1 can diced tomatoes
1 whole bay leaf
1 tsp. dried thyme
1 tsp. cumin
2 tsp. extra virgin olive oil
1/4 tsp. cinnamon
1/4 tsp. pepper
2 tsp. salt
1 1/2 tsp. red wine vinegar
2 Tbsp. tomato paste
2 Tbsp. lemon juice
1 bag frozen spinach
Directions:
Directions:
Thaw and drain spinach, getting rid of all excess water.

Throw all other ingredients in crockpot (except spinach and lemon juice).

Cook on low 8 hours (4 hours on high)

With 30 minutes remaining, mix in spinach. Before serving add the lemon juice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
Kiera, "...one of my most absolute favorite crockpot recipes!"

 

 

 

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