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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1/4 cup grated parmesan cheese
1/4 cup fine dry bread crumbs
1/4 milk
1 garlic clove minced or 1/4 tsp powder
1/4 tsp pepper
1/2 lb lean ground beef or chicken

1 tbsp olive oil
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup celery
6 cups chicken stock
1/4 finely chopped fresh parsley or 1 tbsp flakes
1/2 tsp dried oregano
1/4 tsp pepper
1/2 cup acini del pepe pasta
1/4 cup grated parmesan cheese
Directions:
Directions:
combine first 7 ingredients in medium bowl

add chicken. mix well. roll into 1/2 inch (12 mm)balls. arrange on greased baking sheet with sides. bake in 350*F oven for 10 minutes.transfer to paper towels to drain. makes about 95 meatballs. set aside.

Heat olive oil in large saucepan on medium. add next three ingredients. cook for 5 to 10 minutes, stirring often, until onion is softened.

add next 4 ingredients. bring to a boil.

add pasta and meatballs. stir, cook, partially covered, for 10 minutes stirring occasionally, unit pasta is tender but firm.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
My grand twins love this soup

 

 

 

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