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Smothered Chicken Breasts Recipe

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This recipe for Smothered Chicken Breasts is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
+4 (6 ounce) skinless, boneless chicken breast halves slightly flattened
+1/4 teaspoon salt
+1/4 teaspoon lemon pepper seasoning
+1 tablespoon vegetable oil
+8 strips bacon
+1 onion, sliced
+1/4 cup packed brown sugar
+1/2 cup shredded Colby-Monterey Jack cheese
Directions:
Directions:
Sprinkle chicken with salt and lemon-pepper.
Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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