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La. Hot Crab Dip Recipe

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This recipe for La. Hot Crab Dip is from The Ferry and Henderson Families Best Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb jumbo lump crabmeat
1 8 oz. package cream cheese
1/2 c margarine
1/4 grated Parmesan cheese
3 T minced green onions using both white and green parts
2 cloves garlic minced
2 ts. worcestershire sauce
2 T fresh lemon juice
1 ts. hot sauce
1/2 ts Old Bay seasoming
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350. Combine all ingredients in a glass casserole dish stirring gently to mix well. Bake 35 minutes till golden brown. Best served with crackers or thinly sliced French bread. Makes about 1 1/2 cups.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Yes, lump crabmeat is pricey. But for a special occasion, it's worth it!

 

 

 

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