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Baked Macaroni Recipe

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This recipe for Baked Macaroni is from The Ferry and Henderson Families Best Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded medium cheddar cheese
1 1/2 cups whole milk
3 eggs beaten
2 sticks butter
2 lbs. long macaroni or elbow macaroni
Directions:
Directions:
Boil macaroni, drain but do not rinse. Add it to large baking pan that has been sprayed with non stick cooking spray. Stir in half of shredded cheese and one stick butter and fold in till almost melted. Add remaining cheese on top and spread evenly. In bowl, add milk to beaten eggs, whisking together. Pour mixture slowly over macaroni till it begins to seep up the sides, but macaroni should not be drowning in liquid. Add patted remaining stick of butter to top of macaroni, cover with foil, and bake on a cookie sheet for about 35-40 minutes. Then remove foil and let bake for about 5 minutes till beginning to brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Half hour prep plus baking time.
Personal Notes:
Personal Notes:
You can add more cheese if you like it especially cheesy and who would complain? This can be made ahead minus the baking for up to three days, but not freeze particularly well. The work involved in getting it ready is minimal, so I suggest doing refrigerating no more than 2 days before baking

 

 

 

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