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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green peppers (can also use large whole tomatoes and zuchinis)
1 large onion
1/2 cup long grain rice
1/2 lb mince meat
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cinnamon
1 tin tomato, add i cup water and mix
2 tbsp sour cream
Directions:
Directions:
cut tops off peppers and remove seeds and membranes.
fry onions, add meat, par boiled rice, salt, pepper and cinnamon, mix well. Put peppers in a foil deep dish. Pour tomato paste and water over, cook in the oven.


temperature and cooking time. 1 hour on 380 degrees

serving suggestion and how many recipe feeds: Add sour cream serves 4
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
great dish

 

 

 

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