Mini Pecan Tarts Recipe

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This recipe for Mini Pecan Tarts is from The Ferry and Henderson Families Best Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter or margarine softened
3 oz. cream cheese softened
3 oz. cream cheese softened
1/2 butter or margarine softened
Filling:
1/2 cup chopped pecans
1 1/2 brown sugar
2 T. soft margarine
1 T. vanilla
2 eggs beaten
Dash of salt (1/4 ts. approx.)

Directions:
Directions:
Blend cream cheese and butter, Sift in flour. Chill 1 hour.
Shape into 1 inch balls, pressing them into mini muffin tin. Place pecans in pastry lined cups. Beat remaining ingredients by hand till smooth. Place in pastry cup, topping with 1/2 chopped pecans
Bake at 350 for about 25 min. or till filling sets.
Layers= Dough, pecans, filling, pecans.

Number Of Servings:
Number Of Servings:
approx 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These tarts use a total of one cup chopped pecans, 1/2 for layering onto the pastry and the other 1/2 for topping. They are incredibly tender and taste better than any single larger pecan pie! The recipe makes about 1 dozen or more. I refuse to use imitation vanilla extract for baking. There is a huge taste difference when you use the real thing! If you have access to Mexican vanilla, by all means use it! Viva la Pecan Tarts!

 

 

 

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