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ZUCCHINI PARMESAN Recipe

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This recipe for ZUCCHINI PARMESAN is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 medium zucchini, peeled and sliced
• 2 eggs, beaten
• 2 cups dry Italian seasoned breadcrumbs
• 8 ounces shredded mozzarella cheese
• 1⁄2 cup shredded parmesan cheese
• 3 -4 cups of your favorite marinara sauce
• olive oil
Directions:
Directions:
1. Preheat oven to 425 degrees.
2. Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side.
3. Spread a thin layer of marinara sauce on the bottom of a 9x9 inch baking dish.
4. Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses.
5. Repeat this procedure to use up all the zucchini.
6. Cover with tin foil and bake approximately 30 minutes or until top layer of cheese is melted at 375 degrees.
7. Manga!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My daughter Sharon and her twins Sebastian and Lucas loves this dish.
Lucas loves to put the bread crumbs on the zucchini.

 

 

 

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