Chicken Pot Pie with Pie Crust Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg (425 g) pillsbury pie crusts (2 crusts)
1/3 cup butter
1/3 cup chopped onion
1/3 cup all purpose flour
1/4 tsp salt and pepper
1 3/4 cups chicken broth
1/2 cup milk
2 1/2 cups green giant frozen mixed vegetables
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Directions: |
Directions:place one pie crust into 9 inch pie plate and set aside second crust
in large saucepan, melt butter over medium heat and cook onion, stirring frequently for 2 minutes or until softened. stir in flour, salt and pepper until well blended.Gradually stir in broth and milk, stirring for about 10 minutes or until bubbly and thickened. Stir in chicken and mixed vegetables.Remove from heat . Spoon mixture into crust lined pie crust. Top with second second crust. seal edge and flute. cut slits in top crust for steam to escape. Coveredge of crust with strips of foil to prevent excessive browning. Place on baking sheet.
Bake in bottom third of preheated 400*F oven for 30 minutes. Remove foil and bake for about 10 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: I usually make two pies when I do this dish.2 pkgs of pies and you get 4 pie crust same amount of ingredients
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