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Sausage Stuffing Recipe

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This recipe for Sausage Stuffing is from The Magri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage ( 2 Packages)
¾ cup chopped onions
1 ½ cups finely diced celery
¾ cups margarine, melted
4 cups white bread cubes
4 cups whole wheat bread cubes
3 teaspoons poultry seasoning ( I use sage and a little salt instead of poultry seasoning)
¼ teaspoon ground black pepper
Directions:
Directions:
cook sausage and drain.
2. melt margarine. Add enough to sausage drippings to make 1 Cup.
3. sauté, onions and celery in margarine/ dipping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. put in the bowl and add remaining cubes, poultry seasoning, and pepper. watch your hands it’s hot and mix well.
4. spray the muffin dishes and fill them up bake for about 35 to 40 minutes at 350 degrees. Until the tops are crispy and brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
great stuffing for thanksgiving dinner

 

 

 

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